Upcoming Classes & Events

February, 22 - 05:30 p.m.

Hands-On Sushi 101

February, 24 - 03:30 p.m.

Birthday -- SOLD OUT!

February, 24 - 03:30 p.m.

Birthday -- SOLD OUT!

February, 29 - 05:30 p.m.

French Culinary Delight

March, 01 - 06:00 p.m.

Morocco Rockin

March, 05 - 06:00 p.m.

Japanese Noodle House

March, 07 - 06:00 p.m.

Royal Indian Cuisine

March, 09 - 06:00 p.m.

Persian Night with Bibi Kasrai

March, 13 - 06:00 p.m.

Road to Romance (Tuscany to Provence)

March, 15 - 06:00 p.m.

Best of Thai

March, 19 - 06:00 p.m.

Best of Soups, Salads and Sandwiches

March, 21 - 06:00 p.m.

Tapas (from France, Spain, Italy)

March, 23 - 06:00 p.m.

Peruvian Night

March, 28 - 06:00 p.m.

Japanese Tapas

April, 02 - 9:00 a.m.

Spring Camp Week of 12-26

 

Past Classes & Events

February, 22

Hands-On Sushi 101

February, 20

Una Noche de Paella

February, 17

Vegetarian/ Vegan Persian

February, 16

Stealth Health: Along the Silk Road

February, 14

An Exotic Night in India -- SOLD OUT!

February, 12

Private Event off site -- SOLD OUT!

February, 07

Premiering Korean Food at HCG

February, 05

Turkish and Vietnamese Coffee, Indian, Persian and Thai Tea

February, 04

Baby Shower -- SOLD OUT!

February, 02

Private event -- SOLD OUT!

February, 01

Greek & Turkish

January, 22

SoCal Healthy Fare -- SOLD OUT!

January, 20

Mexican Riviera

January, 15

\"Cooking of the Blue Zones\"

December, 28

Vegetarian Indian Curry

December, 19

Winter Camp Week of 12/19 -- SOLD OUT!

December, 14

Italia! Italia!

December, 13

French Easy Lunch

December, 08

Comfort Food Luncheon

December, 01

Heart Healthy Feast

November, 29

\"Blue Zones Cooking Series\"

November, 25

French Culinary Delight made healthy -- SOLD OUT!

November, 23

Best Tapas of Italy, France and Spain -- SOLD OUT!

November, 22

\"Blue Zones Cooking Series\" II -- SOLD OUT!

November, 15

\"Blue Zones Cooking Series\" I

November, 08

Italian Fall

November, 01

fall Flavors Comfort

October, 28

Provence meets Tuscany -- SOLD OUT!

October, 25

Best of Thai

October, 19

Italian Riviera -- SOLD OUT!

October, 17

A French Affair to Remember

October, 13

Silk Road -- SOLD OUT!

October, 10

Best of Soups, Salads and Sandwiches

October, 06

Private Girls\' Night out

October, 04

Vegetarian Persian

October, 03

Ayurvedic Way of cooking and eating with Shazia Gogia

September, 27

\"Thailand in your backyard\" -- SOLD OUT!

September, 24

Chef II at HCG (saturdays) -- SOLD OUT!

September, 19

Cuisine of Spain -- SOLD OUT!

September, 15

Chef II at HCG

September, 14

Chef I at HCG (after school enrichment)

September, 08

Delicious & Simple ways to be vegetarian -- SOLD OUT!

August, 26

Buonanotte! Italian cooking

August, 15

private YPO/WPO event

August, 08

Summer Camp Week of 8-08

July, 25

Summer Camp Week of 7/25

July, 18

Italian Riviera

July, 18

Summer Camp Week of 7/18

July, 12

Thai Night

July, 07

Persian Night

July, 05

Summer Camp Week of 7/05

June, 27

Summer Camp Week of 6/27

June, 20

Summer Camp Week of 6/20

June, 18

Chiara\'s Bachelorette Party

June, 13

Summer Camp Week of 6/13

June, 06

Vegetarian Persian Night with Book Author Maryam Khatamee

May, 02

Laurie Hoshaw Book Club

May, 02

A night of Malaysian Cooking

April, 29

Una Noche de Fideua

April, 21

Chef 2 Thursday After School

April, 20

Vegetarian Indian Cuisine

April, 19

Persian Night with Bibi Kasrai

April, 19

Chef 1 Tuesday After School

April, 16

Chef 2 Saturday Mornings

April, 16

Chef 1 Saturday Mornings

April, 14

Spring Camp Week 2

April, 13

Spring Camp Week 2

April, 12

Spring Camp Week 2

April, 12

Kashi Party

April, 11

Spring Camp Week 2

April, 08

Spring Camp: Cook and Create

April, 07

Spring Camp: Cook and Create

April, 06

Spring Camp: Cook and Create

April, 05

Spring Camp: Cook and Create

April, 01

Recipes of my mother- An evening of high Persian Cuisine with Maryam Khatamee

March, 30

Fuel Your Life

March, 05

Chef 1 Saturday Mornings

February, 22

Cooking with Explorer Kids

November, 28

Brunch for beginners by the Kitchen Shrink

January, 01

Comfort Food Lunch